Bardea team to open Italian eatery in DE.CO food hall

2024-07-17
Bardea team to open Italian eatery in DE.CO food hall

Bardea's Culinary Expansion: Bringing Italian Flair to Wilmington's DE.CO Food Hall

Restaurateur Scott Stein, the mastermind behind the acclaimed Bardea establishments, is set to expand his culinary empire with the opening of a new Italian eatery within the downtown Wilmington DE.CO food hall. This latest venture is a testament to Stein's unwavering commitment to the city's thriving dining scene.

Elevating the Food Hall Experience with Authentic Italian Flavors

Embracing the Trattoria Concept

Stein and his partners, Pino and Antimo DiMeo, have announced plans to introduce a full-service Italian restaurant within the DE.CO food hall. Unlike the existing food stalls, this new concept will offer a dedicated seating area for approximately 70 guests, as well as a full-service bar. Serving both lunch and dinner seven days a week, the yet-to-be-named trattoria will provide a more immersive dining experience, catering to those seeking a sit-down meal in the heart of the bustling food hall.

Addressing the Demand for a Sit-Down Experience

The decision to open a full-service restaurant within DE.CO was driven by a growing demand from customers. Pino DiMeo, who manages the Bardea establishments in the food hall, observed an increasing number of patrons seeking a more traditional dining experience, rather than the typical food stall setup. By recognizing this shift in customer preferences, the Bardea team saw an opportunity to expand their culinary offerings and cater to the evolving needs of the downtown Wilmington community.

Integrating with the Existing Bardea Ecosystem

The new Italian eatery will be strategically located within close proximity to the group's other establishments, including the award-winning Bardea Food & Drink, Bardea Steak, and the lush Bardea Garden. This strategic placement will allow the team to leverage the existing Bardea brand and create a cohesive dining experience for their customers, who can seamlessly transition between the various concepts.

Expanding the Bardea Footprint in DE.CO

The addition of the new Italian restaurant will further solidify the Bardea group's presence within the DE.CO food hall. Joining the existing Pizzeria Bardea and Taqueria El Chingon, the trattoria will provide a full-service dining option, complementing the existing food stalls and offering customers a diverse range of culinary experiences under one roof.

Designing a Warm and Inviting Atmosphere

The Bardea team has enlisted the expertise of Philadelphia-based Stokes Architecture + Design, the same firm responsible for the design of Bardea Steak and The Quoin, to create a warm and comfortable ambiance within the new trattoria. The space will feature a prominent bar, allowing customers to enjoy the full menu while dining at the bar, further enhancing the convivial atmosphere.

Crafting an Approachable Italian-American Menu

Antimo DiMeo, a James Beard Award semifinalist for Best Chef Mid-Atlantic, is spearheading the menu development for the new Italian eatery. The focus will be on classic Italian-American dishes, offering familiar favorites with a modern twist. Diners can expect to find menu items such as chicken parmesan, lasagna, and arancini, all prepared with the same level of quality and attention to detail that has become synonymous with the Bardea brand.

Maintaining Affordability and Accessibility

While the Bardea team is committed to delivering exceptional culinary experiences, they also recognize the importance of making their offerings accessible to a wider audience. The new Italian eatery will feature a more approachable price point, allowing customers to dine at the trattoria multiple times a week without breaking the bank.

Expanding the Bardea Footprint Beyond DE.CO

The Bardea team's ambitions extend beyond the confines of the DE.CO food hall. They are actively pursuing the development of a seventh restaurant, located across from the existing Bardea Food & Drink and Bardea Steak establishments. This new venture will provide Antimo DiMeo with the opportunity to explore more rustic and authentic Italian dishes, further diversifying the Bardea culinary portfolio.

Embracing the Wilmington Dining Scene

Throughout the expansion process, the Bardea team has remained steadfast in their commitment to downtown Wilmington. Stein has consistently expressed his unwavering belief in the city's potential, and the opening of the new Italian eatery within the DE.CO food hall is a testament to that dedication. As the Bardea brand continues to grow, the team is poised to play a pivotal role in shaping the evolving dining landscape of Wilmington.

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